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travel: brocked…
A new term was coined this weekend in Charleston: “Brocked.” It’s what happens when you get spoiled by Sean Brock’s full-throttle brand of hospitality – a dangerously high-octane combination of...
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drink: 8 ball bourbon…
Serious whiskey drinkers might claim that the only way to drink good whiskey is to take it neat, with nothing more than ice at most. The flavor and savors of a good whiskey can change greatly over...
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review: provenance… (husk)
He’s a farmer, horticulturalist, anthropologist, historian, and preservationist.* He’s an author, inventor, husband, cocktailian, comedian, and restaurateur. He’s a peacemaker – advocating for...
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travel: southern, by the grace of god…
If you’ve been to the South and didn’t leave smelling like bourbon and barbecue, then you had best go back and do it right. The scene of the last chapter of this most amazing year of travel and eating...
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travel: between bike rides and barbecues…
~ Does the sun set more colorfully in South Carolina? Do flavors speak more honestly the closer you get to Mississippi? Does time slow as you approach Georgia? Is this love? In an exchange I had...
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best of 2012: the restaurant edition…
~ The title of this blog post is misleading. Superlatives, like the word “best,” are dangerous. They’re almost always misused for profit. I have been critical of lists that claim authority over the...
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